Drinking Chocolate

Category : Non alcoholic

Type : Cocoa

Glass : Coffee mug

Ingredients :

Heavy cream 2 oz

Milk 6-8 oz

Cinnamon 1 stick

Vanilla 1

Chocolate 2 oz finely chopped dark

Whipped cream Fresh

Instructions :

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.