Spanish chocolate

Category : Non alcoholic

Type : Cocoa

Glass : Coffee mug

Ingredients :

Milk 2 cups

Chocolate 2 oz sweet

Cinnamon 1/2 tsp

Egg yolk 2 beaten

Instructions :

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.