Lassi Khara
Category : Non alcoholic
Type : Other/Unknown
Glass : Highball Glass
Ingredients :
Yoghurt 1 cup
Water 2 cups cold
Salt 1 tsp
Asafoetida 1 pinch
Instructions :
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.